food map design

The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing. And today, it’s not unusually to find gardeners harvesting their own produce even in a concrete-filled, car-centric city like Los Angeles. Enter  Jon Wilson a former architect and now architect of the LA-based Food Map Design.

You can check out more here

Share this post:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter
Written by Jen @ Eco Outdoor. Filed under garden design, sustainable greenery. Tagged , , , . No comments.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>